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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are well-known around the world for their wild flavor and remarkable depth. We roast this Longberry coffee to a light medium level which elicits bold flavors and winey acidity. A majority of the coffee in Ethiopia is cultivated by small farmers. These farmers are able grow coffee naturally, with little intervention, due to the high altitudes. Harrar Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-type Arabicica. The coffee is dry processed and the beans possess distinct berry flavors. A cup of Harrar will be full-bodied and spicy with a jam-like flavour. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and vanilla. It's a complex coffee with notes of wine, chocolate and even vanilla. This rare and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. It is believed to be one of the finest quality and most sought after gourmet coffees in the world. These premium coffee beans are grown in high altitudes, and then sun dried to reveal the full flavor of this family-owned variety. The Gera estate produces this unique single-origin coffee. They follow a holistic farming approach that focuses on sustainability, and improving the lives of their community. They do this by insisting on a sustainable and healthy environment that is free from pollution, and focusing on enriching their soil with nitrogen-producing plants to avoid over-fertilizing. They also provide their communities with free housing and clean drinking water and health care, as well as education for children and other important resources. The coffee beans are naturally dried and possess a wine-like body, with a rich flavor and aroma. This coffee is highly sought-after due to its uniqueness. It is also one the most well-known Ethiopian Coffees in the World because of its sweet, flavor that resembles berries and hints of spice. These unique coffee beans were dried in the sun for a long period of time to create an earthy fruity and robust brew. This is a full-bodied, citrusy coffee that has a hint or spice. The finish is smooth and long-lasting. This coffee is excellent for espresso, but can also be used to pour over. This coffee will linger on your tongue and will leave you wanting more. Yirgacheffe This single-origin Ethiopian is renowned for its floral aromas, citrus flavors, and wine tastes. It's great for French presses, pour overs and coffee pods that can be reused. It has a soft body and is smooth with a crisp acidity. This premium coffee is ideal for drinks made with espresso. The name Yirgacheffe originates from the small town in the southern part of Ethiopia where it is grown. It is located in the Sidamo region, which is responsible for the majority of the country's coffee production. The area is famous for its high-quality beans and the city of Yirgacheffe itself is also known for its art. The area is a popular tourist destination for its beautiful landscape, as well as its unique culture. Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then dried in the sun after being wet processed. This produces a clear and bright tasting coffee with high acidity. The acidity is very high and makes it ideal for iced coffee. Gedeo Zone producers have used natural processes to create various profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a excellent example. It is complex, fruity and has a delicate balance of aromatic jasmine flavors and vibrant citrus flavors. Wet-processed yirgacheffes are available, and have more of a body and earthiness. These coffees can be sweet or fruity with hints of peach and citrus. These coffees are often slightly tart and have a bright, fresh finish. The most excellent yirgacheffes, general are those that have been dried carefully. This is done to avoid the brittleness and preserve the freshness of the coffee. They are then roasted to give the final flavor profile of the coffee. A good yirgacheffe can be expensive however the aroma and taste are worth it. You can save money on this coffee if you purchase it from a business that roasts and sells the coffee in person instead of one that sells pre-roasted coffee for retail sale. This kind of coffee will have been roasted a few weeks or even months in advance and will have lost some of its flavor and brightness when you purchase it. Sidama The Sidama region extends across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The altitude of the mountains ranges from 1,500 to 2,200 m.a.s.l, which encourages slow ripening of coffee cherries and enhances the rich flavors associated with this area of the country. Sidama's strong sense of community is another feature that makes it stand out. Before the Abyssinians conquered this area in the past, the Sidamas employed a type of government known as a songo, where elders of different communities sat together and decided on all affairs of their nation by consensus. Since their conquer, the Sidama people have resisted political and economic domination from their overlords. The vast majority of the population of Sidama lives an existence that is centered on agriculture. Their main food source is the Enset plant (known as false banana in the Sidama language) However, they also grow wheat, sorghum, barley, maize, millet and vegetables. They also raise cattle, and are well-known for their expertise in growing coffee. Historically, small-scale farmers in this region of the country sold their beans via the Ethiopian Commodity Exchange. The cherries would be brought to the wet mill, where they were washed, sorted and dried on raised beds. The grading was very controlled and evaluated not only physical characteristics, but also the quality of the cups. The most desirable lots were awarded the highest grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers. It's now easier for farmers and washing stations to sell directly to customers. Kenean's company, for example, began honey processing selected Sidama specialty loads three years ago, and has since produced a stunning profile that accentuates the fruity notes of the coffee. Our washed Sidama is a vibrant and balanced cup with citrus notes and a full body. Its sweetness reminds us of golden raisins and green tea, complemented by the subtlety provided by cane sugar. Our Sidama, an organic processed coffee from the Bensa region, is an exotic blend of mangoes and lychees with hints of jasmine. With its sparkling acidity and citric suggestions of fruit, this coffee is a testament to the long-standing tradition of coffee production. Jimba/Limu Ethiopia is a country that produces some of best arabica beans in the entire world. Ethiopia is famous for its distinctive coffee flavor profiles, as well as the traditional methods used to grow and process coffee. The production of coffee in Ethiopia is a long-standing tradition that is deeply rooted in the Ethiopian culture. Legend has it that a goat herder named Kaldi discovered the energizing properties of coffee after watching his goats eat wild coffee berries. The beans are grown in small farms and then processed by hand. This gives an enhanced flavor profile and less acidity. There are many varieties of Ethiopian coffee beans, each with distinct aroma and flavor. The terroir as well as the altitude of the region play a significant role in the flavor profile of the beans. Harrar and Yirgacheffe are both popular Ethiopian arabica beans. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is regarded as one of the finest in the world. The flavor and aroma of a cup of coffee depends on a myriad of factors including the roasting level and how long the beans are roasting. Ethiopian coffee is roasted low and slow which helps preserve the natural flavors of the beans. just click the next website page is brewed for longer than other coffees in order to enhance the flavor. The right brewing technique is vital to maximize the flavor and aroma. It is crucial to experiment with different methods of brewing until you discover one that is suitable for you. For instance, the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress produces a clean cup with a balanced acidity. If you're seeking a revigorating start to your day, or a delicious dessert, there's sure to be an Ethiopian coffee bean that suits your preferences. Ethiopian coffee is high in antioxidants, which can help to reduce the risk of heart disease and boost brain function. It is also believed to aid in weight loss and boost energy levels. However, as with any other food or drink it is recommended to consume in moderation to reap the health benefits.